
Animal And Vegetable Fats And Oils - Determination Of Benzo[a]pyrene - Reverse-phase High Performance Liquid Chromatography Method
出版:Nederlands Normalisatie Instituut

專家解讀視頻
Defines a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 [mu]g/kg to 50 [mu]g/kg.