
SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR MEASURING ODOUR, FLAVOUR AND TASTE DETECTION THRESHOLDS BY A THREE-ALTERNATIVE FORCED-CHOICE (3-AFC) PROCEDURE
出版:International Organization for Standardization

專家解讀視頻
Gives guidance on: - obtaining data on the detection of stimuli that evoke responses to odour, flavour and taste by a 3-AFC (three-alternative forced-choice) procedure; and - the processing of the data to estimate the value of a threshold and its error bounds, and other statistics related to the detection of the stimulus.
17/30324513 DC : 0 - Identical