
GAS HEATED CATERING EQUIPMENT - PART 2-8: SPECIFIC REQUIREMENTS - BRAT PANS AND PAELLA COOKERS
出版:Comite Europeen de Normalisation

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基本信息
標準編號: PREN 203-2-8 : DRAFT 2014
標準類別:Draft
出版單位:Comite Europeen de Normalisation
標準頁數:0
標準簡介
Defines the requirements for the construction and operating characteristics relating to safety and the method for measuring rational use of energy of brat pans and paella cookers so called after 'brat pan'.