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BS EN 1276:2019現(xiàn)行
Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, st
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基本信息
標(biāo)準(zhǔn)編號(hào)： BS EN 1276:2019
標(biāo)準(zhǔn)類別：Standard
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標(biāo)準(zhǔn)簡介
This document specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water.
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EN 1276:2019 - Identical
