
FOOD PROCESSING MACHINERY - INTERMEDIATE PROVERS - SAFETY AND HYGIENE REQUIREMENTS
出版:Comite Europeen de Normalisation

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基本信息
標準編號: PREN 12043 : DRAFT 2012
標準類別:Draft
出版單位:Comite Europeen de Normalisation
標準頁數:0
標準簡介
Describes safety and hygiene requirements for the design and manufacture of intermediate provers with moving pocket carriers as described in Clause 3 either used separately or in a line in the food industry, pastry-making, bakeries, etc. for giving a resting time to dough between dividing and moulding processes.
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