
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
出版:National Standards Authority of Ireland

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基本信息
標準編號: I.S. EN 17251:2020
出版單位:National Standards Authority of Ireland
標準頁數:0
標準簡介
This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).
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