SS EN ISO 6887-2 Ed. 2 (2017)現行
Microbiology Of The Food Chain - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 2: Specific Rules For The Preparation Of Meat And Meat Products (Iso 6887-2:2017)
出版：Standardiserings-Kommissionen I Sverige
專家解讀視頻
2ED 2017 [20/04/2017]1ED 2004 [08/10/2004]
I.S. EN ISO 6887-2:2017 - Identical
NEN EN ISO 6887-2:2017 - Identical
NF EN ISO 6887-2:2017 - Identical
ONORM EN ISO 6887-2:2017 - Identical
BS EN ISO 6887-2:2017 - Identical
DIN EN ISO 6887-2 (2017-07) - Identical
NS EN ISO 6887-2:2017 - Identical
ONORM EN ISO 6887-2:2004 - Identical
EN ISO 6887-2:2017 - Identical
UNE EN ISO 6887-2:2004 - Identical
NS EN ISO 6887-2 Ed. 1 (2003) - Identical
UNI EN ISO 6887-2:2004 - Identical
NF EN ISO 6887-2:2004 - Identical
NBN EN ISO 6887-2:2003 - Identical
DIN EN ISO 6887-2 (2004-01) - Identical
BS EN ISO 6887-2:2003 - Identical
SN EN ISO 6887-2:2003 - Identical
UNE EN ISO 6887-2:2017 - Identical
SN EN ISO 6887-2:2017 - Identical
