當(dāng)前位置:
首頁 >
標(biāo)準(zhǔn)詳情頁

Butter - Determination Of Moisture, Non-fat Solids And Fat Contents (routine Methods) - Part 3: Calculation Of Fat Content
出版:International Organization for Standardization

專家解讀視頻
基本信息
標(biāo)準(zhǔn)編號(hào): ISO/DIS 8851-3
標(biāo)準(zhǔn)類別:Draft
出版單位:International Organization for Standardization
標(biāo)準(zhǔn)頁數(shù):0
標(biāo)準(zhǔn)簡(jiǎn)介
60.00 (2004) [30/03/2004]50.00 (2003) [17/10/2003]40.99 (2003) [21/08/2003]40.60 (2003) [12/05/2003]40.20 (2002) [22/11/2002]40.00 (2002) [19/11/2002]
替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)