
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY-COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE (ISO 4833-1:2013)
出版:German Institute for Standardisation (Deutsches Institut für Normung)

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基本信息
標準編號: DIN EN ISO 4833-1 E : 2013
發布時間:2013/1/1 0:00:00
標準類別:Standard
出版單位:German Institute for Standardisation (Deutsches Institut für Normung)
標準頁數:16
標準簡介
Defines a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 degrees C.