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UNI EN ISO 12966-2:2011被替代
Animal And Vegetable Fats And Oils - Gas Chromatography Of Fatty Acid Methyl Esters - Part 2: Preparation Of Methyl Esters Of Fatty Acids
出版：Italian Standards
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基本信息
標(biāo)準(zhǔn)編號(hào)： UNI EN ISO 12966-2:2011
標(biāo)準(zhǔn)類別：Standard
出版單位：Italian Standards
標(biāo)準(zhǔn)頁(yè)數(shù)：0
標(biāo)準(zhǔn)簡(jiǎn)介
Determines methods of preparing the methyl esters of fatty acids. Also contains methods for preparing fatty acid methyl esters from animal and vegetable fats and oils, fatty acids and soaps.
本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)
等同采用的國(guó)際標(biāo)準(zhǔn)
EN ISO 12966-2 : 2017 - Identical
ISO 12966-2 : 2017 - Identical
EN ISO 12966-2:2017 - Identical
