
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SOLID FAT CONTENT BY PULSED NMR - PART 2: INDIRECT METHOD
出版:Comite Europeen de Normalisation

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基本信息
標準編號: EN ISO 8292-2 : 2010
標準類別:Standard
出版單位:Comite Europeen de Normalisation
標準頁數:0
標準簡介
Describes an indirect method for the determination of the solid fat content in animal and vegetable fats and oils (hereafter designated "fats") using low-resolution pulsed nuclear magnetic resonance (NMR) spectrometry.