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NBN EN 1276 : 2010 COR 2010現(xiàn)行

CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2,

出版：Belgian Standards

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基本信息
標(biāo)準(zhǔn)編號(hào)： NBN EN 1276 : 2010 COR 2010
標(biāo)準(zhǔn)類別：Standard
出版單位：Belgian Standards
標(biāo)準(zhǔn)頁(yè)數(shù)：0
標(biāo)準(zhǔn)簡(jiǎn)介

Defines a method of test and minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products forming a homogeneous, physically stable preparation in hard water for use in food, domestic and institutional areas.

等同采用的國(guó)際標(biāo)準(zhǔn)

NS EN 1276 : 2009 AC 2010 - Identical

DIN EN 1276 E : 2010 - Identical

DIN EN 1276 : 2010 - Identical

I.S. EN 1276:2009 - Identical

UNI EN 1276 : 2009 - Identical