SS-EN ISO 12099 : 2017現行
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
出版：Standardiserings-Kommissionen I Sverige
專家解讀視頻
ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
ISO 12099 : 2017 - Identical
EN ISO 12099 : 2017 - Identical
ISO 12099 : 2017 - Identical
EN ISO 12099 : 2017 - Identical
