DIN 10191-2 (1986-10)被替代
Microbiological Examination Of Milk - Preparation Of Samples Of Dried Milk, Dried Whey, And Lactose
出版：German Institute for Standardisation (Deutsches Institut für Normung)
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基本信息
標準編號： DIN 10191-2 (1986-10)
發布時間：1986/10/1 0:00:00
標準類別：Standard
出版單位：German Institute for Standardisation (Deutsches Institut für Normung)
標準頁數：0
標準簡介
Specifies a method of preparing and testing samples for microbiological examinations. The method is applicable to dried skim milk, dried whole milk, dried cream, dried buttermilk, dried whey and dried products manufactured from the above powders, and to lactose.
替代本標準的新標準
等同采用的國際標準
ISO 8261:2001 - Identical
