
Animal and Vegetable Fats and Oils - gas Chromatography of Fatty Acid Methyl Esters Part 1: Guidelines on Modern gas Chromatography of Fatty Acid Methyl Esters (iso 12966-1:2014)
出版:National Standards Authority of Ireland

專家解讀視頻
Provides an overview of the gas chromatographic determination of fatty acids, free and bound, in animal and vegetable fats and oils following their conversion to fatty acid methyl esters (FAMEs).
EN ISO 12966-1:2014 - Identical
EN ISO 12966-1 : 2014 COR 2015 - Identical
ISO 12966-1 : 2014 - Identical