ISO 1108 : 1992(R2015)現行
SPICES AND CONDIMENTS - DETERMINATION OF NON-VOLATILE ETHER EXTRACT
出版：International Organization for Standardization
專家解讀視頻
Describes a method for the determination of the non-volatile ether extract of condiments and spices. Coverage includes definition, apparatus, sampling, procedure, expression of results and test report.
BS 4585-6(1981) : 1981 - Identical
UNE 34096-10 : 1981 - Identical
NFV 03 406 : 1986 - Identical
UNE ISO 1108 : 2010 - Identical
UNE ISO 1108 : 2010 - Identical
NF EN 1108 : 1999 - Identical
NFV 03 406 : 1986 - Identical
BS 4585-6(1992) : 1992 - Identical
