DS EN 1674:2000被替代
Food Processing Machinery - Dough And Pastry Brakes - Safety And Hygiene Requirements
出版：Danish Standards
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基本信息
標準編號： DS EN 1674:2000
發布時間：2010/3/19 0:00:00
標準類別：Standard
出版單位：Danish Standards
標準頁數：48
標準簡介
Describes safety and hygiene requirements for the design and manufacture of dough and pastry brakes used in the food industry and shops (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.) for reducing the thickness of a solid mass of dough or pastry by rolling it out.
標準備注
2000 Edition Re-Issued in March 2010 & incorporates AMD 1 2010. (03/2011)
替代本標準的新標準
等同采用的國際標準
EN 1674:2015 - Identical
