BS ISO 9233-2 : 2007被替代
CHEESE, CHEESE RIND AND PROCESSED CHEESE - DETERMINATION OF NATAMYCIN CONTENT - PART 2: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR CHEESE, CHEESE RIND AND PROCESSED CHEESE
出版：British Standards Institution
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基本信息
標準編號： BS ISO 9233-2 : 2007
發布時間：2007/1/1 0:00:00
標準類別：Standard
出版單位：British Standards Institution
標準頁數：22
標準簡介
Describes a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm[2].
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