
DETERMINATION OF FLASH POINT - PENSKY-MARTENS CLOSED CUP METHOD
出版:International Organization for Standardization

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基本信息
標準編號: ISO/DIS 2719 : 60.00 (2016)
標準類別:Draft
出版單位:International Organization for Standardization
標準頁數:0
標準簡介
Defines three procedures, A, B and C, using the Pensky-Martens closed cup tester, for determining the flash point of combustible liquids, liquids with suspended solids, liquids that tend to form a surface film under the test conditions, biodiesel and other liquids in the temperature range of 40 degrees C to 370 degrees C.
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