
GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
出版:Comite Europeen de Normalisation

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基本信息
標準編號: EN 203-1 : 2014 COR 2016
標準類別:Standard
出版單位:Comite Europeen de Normalisation
標準頁數:0
標準簡介
Describes the general requirements and the constructional and operating characteristics relating to safety, marking, and the associated test methods for gas heated commercial catering and bakery appliances.
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