
Meat And Meat Products - Sampling And Preparation Of Test Samples - Part 2: Preparation Of Test Samples For Microbiological Examination
出版:Nederlands Normalisatie Instituut

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基本信息
標準編號: NEN ISO 3100-2:1994
發布時間:1994/5/1 0:00:00
標準類別:Standard
出版單位:Nederlands Normalisatie Instituut
標準頁數:4
標準簡介
Gives general instructions and specifies procedures to be followed after taking a laboratory sample from meat and meat products, for the purpose of microbiological examination.
替代本標準的新標準
等同采用的國際標準
ISO 3100-2:1988 - Identical