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EN 1276 : 2019現(xiàn)行

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,

出版：Comite Europeen de Normalisation

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基本信息
標(biāo)準(zhǔn)編號(hào)： EN 1276 : 2019
標(biāo)準(zhǔn)類(lèi)別：Standard
出版單位：Comite Europeen de Normalisation
標(biāo)準(zhǔn)頁(yè)數(shù)：0
標(biāo)準(zhǔn)簡(jiǎn)介

This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water.