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SS EN 16618 Ed. 1 (2015)現(xiàn)行
Food Analysis - Determination Of Acrylamide In Food By Liquid Chromatography Tandem Mass Spectrometry (Lc-Esi-Ms/Ms)
出版：Standardiserings-Kommissionen I Sverige
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標(biāo)準(zhǔn)編號： SS EN 16618 Ed. 1 (2015)
發(fā)布時間：2015/5/6 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：Standardiserings-Kommissionen I Sverige
標(biāo)準(zhǔn)頁數(shù)：36
標(biāo)準(zhǔn)簡介
Defines a method for the determination of acrylamide in bakery ware such as bread, toasted bread, crisp bread, butter cookies, and biscuits, as well as potato products such as potato chips, potato crisps, and potato pan cake and roasted coffee, by liquid chromatography in combination with electrospray ionization and tandem mass spectrometry (LC-ESI-MS/MS).
等同采用的國際標(biāo)準(zhǔn)
EN 16618:2015 - Identical
