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SS-EN ISO 21415-2 : 2015現(xiàn)行
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
出版：Standardiserings-Kommissionen I Sverige
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基本信息
標(biāo)準(zhǔn)編號(hào)： SS-EN ISO 21415-2 : 2015
標(biāo)準(zhǔn)類別：Standard
出版單位：Standardiserings-Kommissionen I Sverige
標(biāo)準(zhǔn)頁(yè)數(shù)：0
標(biāo)準(zhǔn)簡(jiǎn)介
This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means.
