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ONORM EN 12043:2011被替代

Food Processing Machinery - Intermediate Provers - Safety And Hygiene Requirements

出版：Osterreichisches Normungsinstitut

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基本信息

標準編號： ONORM EN 12043:2011

發(fā)布時間：2011/6/15 0:00:00

標準類別：Standard

出版單位：Osterreichisches Normungsinstitut

標準頁數(shù)：54

標準簡介

Hygiene and safety requirements are defined for the design and manufacture of intermediate provers with moving pocket carriers used in the food industry, bakeries, pastry-making etc for giving a resting time to dough between dividing and moulding processes. Technical safety requirements are also covered for the design, manufacture, installation, adjustment, operation, cleaning and maintenance of these machines as defined in 3.12 of EN 292-1:1991 and in the manufacturers handbook. Covers significant hazards of mechanical (trapping, shearing, cutting, loss of stability), electrical, ergonomic and also those resulting from inhalation of flour dust and lack of hygiene. Rack provers and experimental and testing machines under development by the manufacturer are excluded from this standard.

本標準替代的舊標準

ONORM EN 12043:2000

替代本標準的新標準

ONORM EN 12043:2015

等同采用的國際標準

DIN EN 12043 (2011-06) - Identical

UNI EN 12043:2010 - Identical

SS EN 12043:2000 - Identical

NS EN 12043:2000 - Identical

SN EN 12043:2000 - Identical

NEN EN 12043:2000 - Identical

UNE EN 12043:2002 - Identical