国产精品久久久在线观看_亚洲免费观看视频网站_国产盗摄视频一区二区三区_久久久国产一级 - 日本在线观看一区

歡迎來(lái)到寰標(biāo)網(wǎng)！ 客服QQ：772084082 加入會(huì)員

BS 2472:1966被替代

Methods for the chemical analysis of ice cream

出版：British Standards Institution

獲取原文 如何獲取原文？問(wèn)客服 獲取原文，即可享受本標(biāo)準(zhǔn)狀態(tài)變更提醒服務(wù)！

專家解讀視頻

基本信息
標(biāo)準(zhǔn)編號(hào)： BS 2472:1966
發(fā)布時(shí)間：1966/10/24 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：British Standards Institution
標(biāo)準(zhǔn)頁(yè)數(shù)：20
標(biāo)準(zhǔn)簡(jiǎn)介

Sample preparation; determination of: total solids, sucrose and reducing sugars, nitrogen, casein, ash, calcium, phosphorus.

標(biāo)準(zhǔn)備注

? British Standards Institution 2013

General notes:
This standard has been withdrawn as it is no longer used. It is partially replaced by BS 2472-3:1989

Amendment notes:
AMD 6191 published 31 July 1990

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

BS 2472-3:1989