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Animal And Vegetable Fats And Oils - Determination Of Solid Fat Content By Pulsed Nmr - Part 1: Direct Method
出版:Italian Standards

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基本信息
標(biāo)準(zhǔn)編號(hào): UNI EN ISO 8292-1:2010
標(biāo)準(zhǔn)類別:Standard
出版單位:Italian Standards
標(biāo)準(zhǔn)頁數(shù):0
標(biāo)準(zhǔn)簡介
Describes a direct method for the determination of solid fat content in animal and vegetable fats and oils using low-resolution pulsed nuclear magnetic resonance (NMR) spectrometry.
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