
COFFEE AND COFFEE PRODUCTS - DETERMINATION OF ACRYLAMIDE - METHODS USING HPLC-MS/MS AND GC-MS AFTER DERIVATIZATION
出版:International Organization for Standardization

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基本信息
標準編號: ISO/DIS 18862 : 60.00 (2016)
標準類別:Standard
出版單位:International Organization for Standardization
標準頁數:0
標準簡介
Defines methods for the determination of the acrylamide content in coffee and coffee products by means of extraction, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS.
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