ISO 12082 : 2006(R2015)現行
PROCESSED CHEESE AND PROCESSED CHEESE PRODUCTS - CALCULATION OF THE CONTENT OF ADDED CITRATE EMULSIFYING AGENTS AND ACIDIFIERS/PH-CONTROLLING AGENTS, EXPRESSED AS CITRIC ACID
出版：International Organization for Standardization
專家解讀視頻
Defines a method for calculating the approximate content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid, in processed cheese and processed cheese products.
BS ISO 12082 : 2006 - Identical
NF ISO 12082 : 2008 - Identical
NF ISO 12082 : 2008 - Identical
BS ISO 12082 : 2006 - Identical
