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ISO 11866-1 : 2005(R2014)現(xiàn)行

MILK AND MILK PRODUCTS - ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI - PART 1: MOST PROBABLE NUMBER TECHNIQUE USING 4-METHYLUMBELLIFERYL-BETA-D-GLUCURONIDE (MUG)

出版：International Organization for Standardization

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基本信息
標(biāo)準(zhǔn)編號(hào)： ISO 11866-1 : 2005(R2014)
標(biāo)準(zhǔn)類別：Revision
出版單位：International Organization for Standardization
標(biāo)準(zhǔn)頁數(shù)：0
標(biāo)準(zhǔn)簡(jiǎn)介

Provides a combined method for the enumeration of presumptive Escherichia coli and of presumptive coliforms by means of a culture technique involving a liquid medium with MUG, and calculation of the number of presumptive Escherichia coli and/or coliforms per gram or per millilitre by the most probable number (MPN) technique after incubation at 30 degree C.

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

ISO 11866-2 : 1997

ISO/DIS 11866-1 : 60.00 (2005)

等同采用的國(guó)際標(biāo)準(zhǔn)

NF ISO 11866-1 : 2006 - Identical

BS ISO 11866-1 : 2005 - Identical

NEN ISO 11866-1 : 2005 - Identical

NF ISO 11866-1 : 2006 - Identical

NEN ISO 11866-1 : 2005 - Identical

BS ISO 11866-1 : 2005 - Identical