
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
出版:British Standards Institution

專家解讀視頻
Describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
? British Standards Institution 2013
ISO 5496 : 2006(R2016) - Identical
ISO 5496 : 2006(R2016) - Identical
ISO 5496:2006 - Identical