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EN ISO 15304:2002被替代

Animal And Vegetable Fats And Oils - Determination Of The Content Of Trans Fatty Acid Isomers Of Vegetable Fats And Oil - Gas Chromatographic Method

出版：Comite Europeen de Normalisation

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基本信息

標(biāo)準(zhǔn)編號(hào)： EN ISO 15304:2002

標(biāo)準(zhǔn)類別：Standard

出版單位：Comite Europeen de Normalisation

標(biāo)準(zhǔn)頁(yè)數(shù)：35

標(biāo)準(zhǔn)簡(jiǎn)介

Describes a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid isomers of vegetable oils and fats. The method is specially designed to evaluate, by a single capillary gas chromatographic (GC) procedure, the level of trans isomers as formed during (high temperature) refining, or during hydrogenation of vegetable oils or fats.

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

EN ISO 12966-4:2015

EN ISO 12966-1:2014

等同采用的國(guó)際標(biāo)準(zhǔn)

NS EN ISO 15304 Ed. 1 (2002) - Identical

UNI EN ISO 15304:2002 - Identical

ONORM EN ISO 15304:2005 - Identical

DIN EN ISO 15304 (2002-07) - Identical

Amd 13913 (Corr to BS EN ISO 15304:2002) - Identical

DS EN ISO 15304:2002 - Identical

BS EN ISO 15304:2002 - Identical

SN EN ISO 15304:2002 - Identical