ISO 3972:1991被替代
Sensory analysis - Methodology - Method of investigating sensitivity of taste
出版：International Organization for Standardization
專家解讀視頻
GB/T 12312-2012 - Modified
KS Q ISO 3972:2003 - Identical
NF ISO 3972:2005 - Identical
BS 5929-7:1992 - Equivalent
DIN 10959 (1998-07) - Identical
PN ISO 3972:1998 - Identical
UNE 87003:1995 - Identical
