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ISO 21571:2005現(xiàn)行

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

出版：International Organization for Standardization

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基本信息

標(biāo)準(zhǔn)編號(hào)： ISO 21571:2005

發(fā)布時(shí)間：2005/3/2 0:00:00

標(biāo)準(zhǔn)類別：Standard

出版單位：International Organization for Standardization

標(biāo)準(zhǔn)頁數(shù)：43

標(biāo)準(zhǔn)簡介

ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B.ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed.It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

ISO/DIS 21571

等同采用的國際標(biāo)準(zhǔn)

I.S. EN ISO 21571:2005 - Identical

NF EN ISO 21571:2005 - Identical

NBN EN ISO 21571:2005 - Identical

DIN EN ISO 21571 (2005-05) - Identical

KS J ISO 21571:2006 - Identical

BS EN ISO 21571:2005 - Identical

UNI EN ISO 21571:2005 - Identical

PN EN ISO 21571:2006 - Identical

NS EN ISO 21571 Ed. 1 (2005) - Identical