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Microbiological Analysis Of Meat And Meat Products - Determination Of Enterococcus Faecalis And Enterococcus Faecium - Spatula Method (reference Method)
出版:German Institute for Standardisation (Deutsches Institut für Normung)

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基本信息
標(biāo)準(zhǔn)編號(hào): DIN 10106 (1991-09)
發(fā)布時(shí)間:1991/9/1 0:00:00
標(biāo)準(zhǔn)類別:Standard
出版單位:German Institute for Standardisation (Deutsches Institut für Normung)
標(biāo)準(zhǔn)頁(yè)數(shù):0
標(biāo)準(zhǔn)簡(jiǎn)介
1991 [01/09/1991]DRAFT 1990 [01/01/1990]
標(biāo)準(zhǔn)備注
DRAFT 2016 issued in August 2016. (08/2016)
替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)