NF EN 14122:2003被替代
Foodstuffs - Determination Of Vitamin B1 By Hplc
出版：Association Francaise de Normalisation
專家解讀視頻
Defines a method for the determination of vitamin B[1] in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B[1] is the mass fraction of total thiamin including its phosphorylated derivatives.
Indice de classement: V03-133. (12/2003)
BS EN 14122:2014 - Identical
SS EN 14122 Ed. 2 (2014) - Identical
ONORM EN 14122:2014 - Identical
NEN EN 14122:2014 - Identical
DIN EN 14122 (2003-09) - Identical
NBN EN 14122:2003 - Identical
I.S. EN 14122:2003 - Identical
UNI EN 14122:2003 - Identical
NS EN 14122:2003 - Identical
UNE EN 14122:2003 - Identical
SS EN 14122:2004 - Identical
NEN EN 14122:2003 - Identical
ONORM EN 14122:2006 - Identical
SN EN 14122:2003 - Identical
BS EN 14122:2003 - Identical
