
Sensory analysis ? Methodology ? General guidance for measuring odour,flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
出版:Standardization Administration of China

專家解讀視頻
基本信息
標準編號: GB/T 22366-2008
標準類別:Standard
出版單位:Standardization Administration of China
標準頁數:28
等同采用的國際標準
ISO 13301:2002 - Identical