NF EN 203-2-1:2006被替代
Gas Heated Catering Equipment - Part 2-1: Specific Requirements - Open Burners And Wok Burners
出版：Association Francaise de Normalisation
專家解讀視頻
Describes requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners.
Indice de classement: D32-725-2-1. PR NF EN 203-2-1 September 2003. (09/2003)
SS EN 203-2-1 Ed. 2 (2014) - Identical
BS EN 203-2-1:2014 - Identical
SN EN 203-2-1:2005 - Identical
BS EN 203-2-1:2005 - Identical
DIN EN 203-2-1 (2006-02) - Identical
NBN EN 203-2-1:2006 - Identical
I.S. EN 203-2-1:2005 - Identical
UNI EN 203-2-1:2006 - Identical
NS EN 203-2-1 Ed. 1 (2005) - Identical
UNE EN 203-2-1:2006 - Identical
SS EN 203-2-1 Ed. 1 (2005) - Identical
NEN EN 203-2-1:2005 - Identical
ONORM EN 203-2-1:2006 - Identical
