BS 7142-3:1989被替代
Methods for analysis of milk-based products. Determination of fat content of milk-based edible ices and ice mixes by the Weibull-Berntrop gravimetric method
出版：British Standards Institution
專家解讀視頻
基本信息
標準編號： BS 7142-3:1989
發布時間：1989/9/29 0:00:00
標準類別：Standard
出版單位：British Standards Institution
標準頁數：12
標準簡介
Applicable for products containing high levels of stabilizer, thickening agent, egg yolk, fruit etc for which the Roese-Gottlieb method (see BS 2472-3) is not applicable.
標準備注
? British Standards Institution 2013
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