BS 770-11:1997被替代
Methods for chemical analysis of cheese. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents in processed cheese and processed cheese products
出版：British Standards Institution
專家解讀視頻
基本信息
標準編號： BS 770-11:1997
發布時間：1997/5/15 0:00:00
標準類別：Standard
出版單位：British Standards Institution
標準頁數：8
標準簡介
Applicable to products which contain no major ingredients (other than milk powder and/or whey powder) with an appreciable content of citric acid. To be read in conjunction with BS 770-1:1986
標準備注
? British Standards Institution 2013
本標準替代的舊標準
替代本標準的新標準
