NS EN ISO 3727-2 Ed. 1 (2002)現行
Butter - Determination Of Moisture, Non-fat Solids And Fat Contents - Part 2: Determination Of Non-fat Solids Content (reference Method)
出版：Norwegian Standards (Norges Standardiseringsforbund)
專家解讀視頻
Defines the reference method to determine the non-fat solids content of butter.
Supersedes NS EN ISO 3727. (11/2006)
NEN EN ISO 3727-2:2002 - Identical
ISO 3727-2:2001 - Identical
UNE EN ISO 3727-2:2002 - Identical
SS EN ISO 3727-2 Ed. 1 (2002) - Identical
SN EN ISO 3727-2:2001 - Identical
BS EN ISO 3727-2:2002 - Identical
DIN EN ISO 3727-2 (2002-04) - Identical
ONORM EN ISO 3727-2:2002 - Identical
NBN EN ISO 3727-2:2002 - Identical
NF EN ISO 3727-2:2002 - Identical
I.S. EN ISO 3727-2:2002 - Identical
UNI EN ISO 3727-2:2002 - Identical
