BS 1743-6.1:1983現行
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method)
出版：British Standards Institution
專家解讀視頻
基本信息
標準編號： BS 1743-6.1:1983
發布時間：1983/4/29 0:00:00
標準類別：Standard
出版單位：British Standards Institution
標準頁數：14
標準簡介
Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.
標準備注
? British Standards Institution 2013
Replaces notes:
Partially replaces BS 1743:1968.
本標準替代的舊標準
等同采用的國際標準
ISO 6735:1985 - Equivalent
