
Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method
出版:International Organization for Standardization

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基本信息
標準編號: ISO/DIS 15302
標準類別:Draft
出版單位:International Organization for Standardization
標準頁數:0
標準簡介
Specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 [mu]g/kg to 50 [mu]g/kg.
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