DS EN ISO 6887-2:2003被替代
Microbiology Of Food And Animal Feeding Stuffs - Preparation Of Test Samples, Initial Suspension And Decimal Dilutions For Microbiological Examination - Part 2: Specific Rules For The Preparation Of Meat And Meat Products
出版：Danish Standards
專家解讀視頻
基本信息
標準編號： DS EN ISO 6887-2:2003
發布時間：2003/11/7 0:00:00
標準類別：Standard
出版單位：Danish Standards
標準頁數：28
標準簡介
Describes rules for the preparation of meat and meat product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1.
替代本標準的新標準
等同采用的國際標準
EN ISO 6887-2:2017 - Identical
