SS EN ISO 8292 Ed. 1 (1995)被替代
Animal And Vegetable Fats And Oils - Determination Of Solid Fat Content - Pulsed Nuclear Magnetic Resonance Method
出版：Standardiserings-Kommissionen I Sverige
專家解讀視頻
Describes a method for determining the solid fat content in animal and vegetable fats and oils using low-resolution pulsed nuclear magnetic resonance. Alternative thermal pretreatments are specified according to whether or not the fat exhibits pronounced polymorphism.
NEN EN ISO 8292:1995 - Identical
BS EN ISO 8292:1995 - Identical
DIN EN ISO 8292 (1995-07) - Identical
NBN EN ISO 8292:1995 - Identical
I.S. EN ISO 8292:1996 - Identical
SN EN ISO 8292:1995 - Identical
ONORM EN ISO 8292:1995 - Identical
NF EN ISO 8292:1995 - Identical
NS EN ISO 8292:1995 - Identical
ISO 8292:1991 - Identical
UNI EN ISO 8292:1998 - Identical
UNE EN ISO 8292:1996 - Identical
