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Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
出版:British Standards Institution

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基本信息
標(biāo)準(zhǔn)編號(hào): BS 684-2.1:1996
發(fā)布時(shí)間:1996/12/15 0:00:00
標(biāo)準(zhǔn)類別:Standard
出版單位:British Standards Institution
標(biāo)準(zhǔn)頁(yè)數(shù):12
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? British Standards Institution 2013
替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)
等同采用的國(guó)際標(biāo)準(zhǔn)
ISO 8534:1996 - Identical