當(dāng)前位置:
首頁(yè) >
標(biāo)準(zhǔn)詳情頁(yè)

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1 : colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide - Microbiologie de la cha?ne
出版:Association Francaise de Normalisation

專家解讀視頻