
Sensory Analysis - Methodology - General Guidance For Establishing A Sensory Profile
出版:Nederlands Normalisatie Instituut

專家解讀視頻
基本信息
標準編號: NEN ISO 13299:2003
發布時間:2003/4/1 0:00:00
標準類別:Standard
出版單位:Nederlands Normalisatie Instituut
標準頁數:24
標準簡介
Defines the overall process for developing a sensory profile. Sensory profiles can be established for products such as foods and beverages, and can also be useful in studies of human cognition and behaviour.