
Animal And Vegetable Fats And Oils - Determination Of Polycyclic Aromatic Hydrocarbons
出版:International Organization for Standardization

專家解讀視頻
Describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: a general method, and a method specific for coconut oil and short-chain vegetable oils.
NF ISO 15753:2005 - Identical