AS 2300.7.2-1991現行
Methods of chemical and physical testing for the dairying industry Butter - Determination of fat and curd
出版：Standards Australia
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基本信息
標準編號： AS 2300.7.2-1991
發布時間：1991/5/13 0:00:00
標準類別：Standard
出版單位：Standards Australia
標準頁數：2
標準簡介
Sets out methods for the determination of fat andcurd in butter. The methods are also applicable toproducts comprising a blend of butter and edible oilsthat have a similar fat content to that of butter.
